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    4. Yeast Extract Agar (Oxoid) 250ml Pk 20
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    2. Media
    3. Bottled Media
    4. Yeast Extract Agar (Oxoid) 250ml Pk 20
    3247A/20

    SGL

    Yeast Extract Agar (Oxoid) 250ml Pk 20

    Related Items

    3247A/20

    SGL

    Yeast Extract Agar (Oxoid) 250ml Pk 20

    Product code:
    3247A/20
    £109.58Inc. VAT

    In Stock

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    Product code:
    3247A/20
    £109.58Inc. VAT

    In Stock

    Sign in to see individual pricing

    Get a Quote

    Which option should I choose?

    Automatic Quote, ready for your PO. We'll email you a PDF quote ready for your PO with a direct checkout link.

    Quote from Our Team. Our sales team will review your enquiry and contact you personally. Best for specific requirements or special pricing requests.

    Delivered by our team here at Trafalgar

    Description

    SGL Yeast Extract Agar (Oxoid formulation) is a ready-to-use culture medium supplied in 250ml bottles for the cultivation and enumeration of yeasts, moulds and osmophilic spoilage organisms. Commonly used in food and beverage manufacturing, brewing, dairy production and quality control laboratories, the medium supports the detection of spoilage microorganisms that can affect product quality, stability and shelf life. Its nutrient-rich formulation encourages the growth of yeasts and moulds that may be present in raw materials, finished products and production environments. The ready-prepared format removes the need for media preparation and sterilisation, helping laboratories save valuable time whilst maintaining consistent microbiological testing procedures.

    Key Benefits

    • Ready-to-use format saves laboratory preparation time
    • Supports recovery of yeasts, moulds and spoilage organisms
    • Suitable for food, beverage and brewing microbiology
    • Nutrient-rich formulation promotes reliable fungal growth
    • Consistent, quality-controlled performance

     

    Description

    SGL Yeast Extract Agar (Oxoid formulation) is a ready-to-use culture medium supplied in 250ml bottles for the cultivation and enumeration of yeasts, moulds and osmophilic spoilage organisms. Commonly used in food and beverage manufacturing, brewing, dairy production and quality control laboratories, the medium supports the detection of spoilage microorganisms that can affect product quality, stability and shelf life. Its nutrient-rich formulation encourages the growth of yeasts and moulds that may be present in raw materials, finished products and production environments. The ready-prepared format removes the need for media preparation and sterilisation, helping laboratories save valuable time whilst maintaining consistent microbiological testing procedures.

    Key Benefits

    • Ready-to-use format saves laboratory preparation time
    • Supports recovery of yeasts, moulds and spoilage organisms
    • Suitable for food, beverage and brewing microbiology
    • Nutrient-rich formulation promotes reliable fungal growth
    • Consistent, quality-controlled performance