An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration.
The solution may also be used in the sampling of food production apparatus by the rinse and swab method.
An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration.
The solution may also be used in the sampling of food production apparatus by the rinse and swab method.
