Oxoid™ Lactose Bacteriological (500g) is a high-purity carbohydrate used as a fermentable sugar source in microbiological media. It supports the growth and differentiation of lactose-fermenting bacteria, particularly members of the Enterobacteriaceae family, and is commonly included in selective and differential media formulations for food, water, and clinical microbiology.

Key Features:

• Form: Powder
• Weight: 500g
• Application: Used in the cultivation and differentiation of lactose-fermenting microorganisms in bacteriological media
• Composition: Pure lactose, providing a reliable source of fermentable carbohydrate for microbial metabolism
• Preparation: Dissolve as required in distilled water and incorporate into media formulations; sterilise according to standard protocols
• Yield: Variable, depending on the media formulation
• Storage: Store in a cool, dry place, protected from moisture and light
• Compliance: Suitable for use in microbiological testing and media preparation involving lactose-fermentation assessments

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Oxoid™ Lactose Bacteriological (500g) is a high-purity carbohydrate used as a fermentable sugar source in microbiological media. It supports the growth and differentiation of lactose-fermenting bacteria, particularly members of the Enterobacteriaceae family, and is commonly included in selective and differential media formulations for food, water, and clinical microbiology.

Key Features:

• Form: Powder
• Weight: 500g
• Application: Used in the cultivation and differentiation of lactose-fermenting microorganisms in bacteriological media
• Composition: Pure lactose, providing a reliable source of fermentable carbohydrate for microbial metabolism
• Preparation: Dissolve as required in distilled water and incorporate into media formulations; sterilise according to standard protocols
• Yield: Variable, depending on the media formulation
• Storage: Store in a cool, dry place, protected from moisture and light
• Compliance: Suitable for use in microbiological testing and media preparation involving lactose-fermentation assessments

Download SDS