
OXOID
Oxoid™ Egg Yolk Emulsion (100ml) is a high-quality, sterile liquid preparation of egg yolk used in microbiological media for the identification and differentiation of bacteria based on lecithinase and lipase activity. It is commonly used in the cultivation of Clostridium species, particularly in the detection of lecithinase-producing organisms. This emulsion is ideal for use in culture media, providing the nutrients necessary for the expression of these enzymatic activities.
Key Features:

OXOID
Oxoid™ Egg Yolk Emulsion (100ml) is a high-quality, sterile liquid preparation of egg yolk used in microbiological media for the identification and differentiation of bacteria based on lecithinase and lipase activity. It is commonly used in the cultivation of Clostridium species, particularly in the detection of lecithinase-producing organisms. This emulsion is ideal for use in culture media, providing the nutrients necessary for the expression of these enzymatic activities.
Key Features: