NBB®-B-Am Broth is an optimized nutrient broth for the cultivation and qualitative detection of biofilm indicator microorganisms (e.g: lactic acid and acetic acid bacteria) in the beverage industry, for example in breweries, wineries and filling plants for nonalcoholic beverages.

The presence of biofilm indicator microorganisms can be detected quickly and easily by a specific colour change of the culture broth from red to yellow.

Continuous recording of the microbial hygiene status with NBB®-B-Am Broth allows the analysis of microbial biofilm development and the use of targeted cleaning methods as well as the establishment of microbiological preservation methods in the production chain.

NBB®-B-Am Broth is an optimized nutrient broth for the cultivation and qualitative detection of biofilm indicator microorganisms (e.g: lactic acid and acetic acid bacteria) in the beverage industry, for example in breweries, wineries and filling plants for nonalcoholic beverages.

The presence of biofilm indicator microorganisms can be detected quickly and easily by a specific colour change of the culture broth from red to yellow.

Continuous recording of the microbial hygiene status with NBB®-B-Am Broth allows the analysis of microbial biofilm development and the use of targeted cleaning methods as well as the establishment of microbiological preservation methods in the production chain.