£62.50
E & O
This is a selective enrichment broth for the isolation of Salmonellae spp. primarily from food and food product samples and conforms to the requirements as described in ISO 6579:2002.
It can however be used in other areas including for clinical and environmental specimens.
| Container | M002 |
| Pack Size | 50 x Thin wall Universal |
| Shelf Life (days) | 60 days |
| Storage Temp (°C) | 2-8°C |
| Appearance | Liquid |
| Colour | Green |
| Recommended Incubation | When used in the examination of food samples reference should be made to the document 'ISO 6579:2002' for full details of methodolgy. OTHERWISE: aerobically at 37°C ± 1°C for 18-24 hours. |
| PH | 8.0 ± 0.2 |
| Volume | 10ml |
E & O
This is a selective enrichment broth for the isolation of Salmonellae spp. primarily from food and food product samples and conforms to the requirements as described in ISO 6579:2002.
It can however be used in other areas including for clinical and environmental specimens.
| Container | M002 |
| Pack Size | 50 x Thin wall Universal |
| Shelf Life (days) | 60 days |
| Storage Temp (°C) | 2-8°C |
| Appearance | Liquid |
| Colour | Green |
| Recommended Incubation | When used in the examination of food samples reference should be made to the document 'ISO 6579:2002' for full details of methodolgy. OTHERWISE: aerobically at 37°C ± 1°C for 18-24 hours. |
| PH | 8.0 ± 0.2 |
| Volume | 10ml |
