E & O
E & O
Originally introduced for the isolation and differentiation of Lactose & Non-Lactose Fermenting enteric organisms the medium in this case has been modified to improve the isolation of staphylococci and enterococci. The absence of Sodium Chloride provides a low electrolyte medium that prevents spreading of most Proteus spp.
| Container | P090 |
| Pack Size | 10 x 90 mm plates |
| Shelf Life (days) | 91 days |
| Storage Temp (°C) | 2-8°C |
| Appearance | Firm Gel |
| Colour | Pale Pink / Red |
| Recommended Incubation | Aerobically at 37°C for 16-24 hours |
| PH | 7.4 ± 0.2 |
| Fill Volume | 18-22ml |
Originally introduced for the isolation and differentiation of Lactose & Non-Lactose Fermenting enteric organisms the medium in this case has been modified to improve the isolation of staphylococci and enterococci. The absence of Sodium Chloride provides a low electrolyte medium that prevents spreading of most Proteus spp.
| Container | P090 |
| Pack Size | 10 x 90 mm plates |
| Shelf Life (days) | 91 days |
| Storage Temp (°C) | 2-8°C |
| Appearance | Firm Gel |
| Colour | Pale Pink / Red |
| Recommended Incubation | Aerobically at 37°C for 16-24 hours |
| PH | 7.4 ± 0.2 |
| Fill Volume | 18-22ml |
